Growing Your Mobile Food Operations

This will be a two-day session on ways to grow your Food Truck Business. We will be covering ways to Uniquely You (Set Yourself Apart), Managing Your Mobile Food Costs, Ways to Developing Your Brand, Partner With & Source Local Ingredients, Setting Up And Serving In Local Communities and more!!

Speaker(s): Anthony Lange;President of the Queen City Mobile Food Truck Association and is also the Founder and President of Street Food Ventures,LLC Local foodpreneur Anthony Lange has been involved in the hospitality industry for over two decades. As a former radio personality and broadcasting professional with Clear Channel and Hubbard Broadcasting, Lange was instrumental in bringing to life some of Greater Cincinnati’s largest food and music festivals. Having worked with events such as Gold Star Chilifest in the late 80’s and early 90’s, to serving as co-producer and talent coordinator for the One Earth Party series presented by Q102 in the mid 90’s. As former Owner/Editor of WestSider Magazine, Lange created the largest street festival on Cincinnati’s West Side known to locals as WestFest. Lange also Founded the BrewCity Sausage Company and would eventually own and operate a mobile food unit under the same brand. Recognizing that Cincinnati had an up and coming street food scene, Lange created Greater Cincinnati’s

Co-Sponsor(s): Queen City Mobile Food Truck Association, LLC.

Fee: No Cost