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Operating a Home-Based Bakery/Cottage Food Business: Learn the Rules and Regulations!

Apr
22
2015
Wed 11:00 AM to 1:00 PM
Ohio SBDC at Lorain County Community College The Richard Desich Business and Entrepreneurship Center (DEC)
Topic: Legal Issues

The Ohio Department of Agriculture has rules and regulations that you must comply with if you are baking in your home and then selling your goods. If you attend this seminar you will learn the following: -What are the differences and distinctions between cottage foods and home bakeries? -What are the 16 cottage foods that you are allowed to make? -What are the labeling requirements? -What’s involved in obtaining a home bakery license? And much, much more! Participants will go home with valuable information to ensure that their in-home bakery follows the law, is safe, and will make good treats to eat for years to come.

Speaker(s): Chris Corpus, Wegman, Hessler and Vanderburg and Joann Dunlevey, S.I.T., Food Safety Specialist, Ohio Department of Agriculture


Fee: No Cost

Phone: 440-366-4370

Location

Ohio SBDC at Lorain County Community College
The Richard Desich Business and Entrepreneurship Center (DEC)
The Richard Desich Business and Entrepreneurship Center (DEC)151 Innovation Drive Elyria, OH 44035
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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