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How to Survive the COVID Restaurant World - ZOOM

Nov
16
2020
Mon 6:00 PM to 7:30 PM

This event has been canceled

Ohio SBDC at Lorain County Community College The Richard Desich Business and Entrepreneurship Center (DEC)
Topic: Marketing Planning

Learn what is and isn't working as restaurants adapt to the Covid business environment. Can success be found through scaling back to bare essentials? Can new offerings give your restaurant a boost? What are "ghost kitchens" and are they right for you? Can you cross-promote through collaborations and special events? Pull up a seat at our virtual table as we discuss ways you can set your restaurant apart in 2020.

Speaker(s): Timothy Skaryd, Hospitality Sales & Marketing, LLC


Fee: No Cost

Phone: 440-366-4370

Location

Ohio SBDC at Lorain County Community College
The Richard Desich Business and Entrepreneurship Center (DEC)
The Richard Desich Business and Entrepreneurship Center (DEC)151 Innovation Drive Elyria, OH 44035
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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