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103 - So You Want to Open a Restaurant?

Sep
25
2018
Tue 9:00 AM to 11:00 AM
Topic: Business Planning

Before you decide to invest the time and money into a restaurant venture, remember - the restaurant business is a business - and it is a tough business. Getting to the point where you reap the financial and social rewards takes long hours, lots of hard work, patience, commitment, and a little luck. This workshop's "menu" includes: Appetizers (self-evaluation, concept evaluation and legals) Main Course (customers, competition and marketing) Desserts (daily operations, financial management and exit strategy Make your reservation today!

Speaker(s): Jeanne Keenan, Retired Business Owner

Register and Pay Online at: https://conted.tusc.kent.edu/wconnect/ace/CourseStatus.awp?&course=18FASMBS212A


Fee: $ 20.00

Register and Pay Online at: https://conted.tusc.kent.edu/wconnect/ace/CourseStatus.awp?&course=18FASMBS212A

Phone: 330-308-7524

Location

Ohio SBDC at Kent State University Tuscarawas Campus
Tolloty Incubator
TTI106 Training Room
1776 Tech Park Drive NE Suite 103, New Philadelphia, OH 44663
Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Department of Development
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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