103 - So You Want to Open a Restaurant?
Before you decide to invest the time and money into a restaurant venture, remember - the restaurant business is a business - and it is a tough business. Getting to the point where you reap the financial and social rewards takes long hours, lots of hard work, patience, commitment, and a little luck. This workshop's "menu" includes: Appetizers (self-evaluation, concept evaluation and legals) Main Course (customers, competition and marketing) Desserts (daily operations, financial management and exit strategy Make your reservation today!
Speaker(s): Jeanne Keenan, Retired Business Owner
Register and Pay Online at: https://conted.tusc.kent.edu/wconnect/ace/CourseStatus.awp?&course=18FASMBS212A
Fee: $ 20.00
Register and Pay Online at: https://conted.tusc.kent.edu/wconnect/ace/CourseStatus.awp?&course=18FASMBS212A