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Home-Based to Marketplace: How to Get Your Food Product to Your Customer

Tue 6:00 PM to 8:00 PM
Topic: Commercialization

This Home-Based to Marketplace event is targeted to food entrepreneurs who are making products at home OR using a commercial kitchen. Join us to learn how to get any of these products to a store shelf: Home baked goods, cottage foods, eggs, fruits and vegetables, apple cider, dairy products, meat (butcher products), canned goods, BBQ sauces, Salsa, honey and honey products, pet food and treats, and moreā€¦. This session is designed to clarify questions regarding what food products can be made at home versus which food products must be cooked in a licensed commercial kitchen. In addition we will cover licensing requirements and procedures, food labels, packaging as well as production and distribution. Representatives from the following agencies/businesses are scheduled to attend: Department of Agriculture ACEnet Register today!

Speaker(s): Thalia Amador

Co-Sponsor(s): City of Columbus

Fee: No Cost

Phone: 614-287-5294


Ohio SBDC at Columbus State Community College
320 N Grant Ave., Suite 1062 Columbus, OH 43215
Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Development Services Agency
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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