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So You Want to Open a Restaurant?: Restaurants 101

Tue 5:30 PM to 8:30 PM
Topic: Business Start-Up

If you want to own and run a Restaurant, planning is key. Unfortunately statistics show that 90% of independent restaurants close within a year of opening (azcentral., Apr 2018). Planning and preparation are imperative to ensure you are among the 10% that survive. This session will cover the process of starting a restaurant, how to fund your restaurant, and the employee hiring process. Successful restaurant industry best practices will also be covered. Agenda: Licenses and Permits by City of Columbus Department of Health Creating your Business Plan to Run a Successful Restaurant Restaurant Owner Experience (TBA)

Speaker(s): Thalia Amador

Co-Sponsor(s): City of Columbus

Fee: No Cost

Phone: 614-287-5294


Ohio SBDC at Columbus State Community College
320 N Grant Ave., Suite 1062 Columbus, OH 43215
Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Development Services Agency
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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