RE-COVER after COVID-19: RE-VIEW and RE-NEW Your Food Business in 2021 (On-Demand Webinar)
Grow your food business this year by Re-viewing your past business operation to create Renewed more efficient & profitable practices. About this Event Do you own a local food business? As you face more challenges ahead in the current economic environment, independent owners that RE-view their business practices pro-actively can RE-new their business operations and be well-positioned to move forward and prosper this year. To help guide your future decisions, you must first look backward to chart your way forward. This webinar offers a screening checklist to guide a RE-view of your internal business practices (rather than external such as funding) and will help you RE-new your focus on forward-thinking practices. In addition, a panel of restaurant and food business owners will share their insights. Attendees will have the following takeaways: -Take an objective look at how the business is positioned in the current economy -Identify the top three areas of focus to allow the business to move forward -Begin creating their 2021 action plan for success If you are a food business owner, be sure to register for this informative and valuable webinar.
Speaker(s): Jeanne Keenan is a small business advisor for the Ohio SBDC at Columbus State Community College. A former teacher turned entrepreneur, Jeanne Keenan has a special passion for food and food entrepreneurs. Having owned and operated her own restaurant, Jeanne knows how much dedication and hard work it takes every day. She loves helping food businesses to move forward from planning and execution to review and renewal.
Fee: No Cost