Recipe to Retail: Making Your Food Company Retail Ready

Learn to take your recipes out of the kitchen and into the market place. This two-evening workshop will help you learn the steps to commercialize your edible product. On Tuesday evening Charlynda Scales, CEO of Mutt's Sauce, will give an over-view of the processes to scale your food business from a home-based business. Wednesday evening's session features hands on assistance to help you move your product from the kitchen to the market.

Speaker(s): Charlynda Scales, CEO Mutt's Sauce; LeKeisha Grant, Business Adviser, the Miami Valley SBDC

This is a 2 part workshop and you should plan to attend both sessions. Preregistration is required.

Fee: No Cost

This is a two part workshop held on 2 evenings, Tues. Aug. 27 and Wed. Aug 28; 6-8p