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Recipe to Retail: Making Your Food Company Retail Ready

Tue 6:00 PM to 8:00 PM
2 sessions ending Wed, Aug 28
Topic: Commercialization

Learn to take your recipes out of the kitchen and into the market place. This two-evening workshop will help you learn the steps to commercialize your edible product. On Tuesday evening Charlynda Scales, CEO of Mutt's Sauce, will give an over-view of the processes to scale your food business from a home-based business. Wednesday evening's session features hands on assistance to help you move your product from the kitchen to the market.

Speaker(s): Charlynda Scales, CEO Mutt's Sauce; LeKeisha Grant, Business Adviser, the Miami Valley SBDC

This is a 2 part workshop and you should plan to attend both sessions. Preregistration is required.

Fee: No Cost

This is a two part workshop held on 2 evenings, Tues. Aug. 27 and Wed. Aug 28; 6-8p

Phone: 937.281.0118


Ohio SBDC at The Entrepreneurs Center
The Entrepreneurs Center
Suite 116
714 E. Monument Ave, Dayton, OH 45402-1382
Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Development Services Agency
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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