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Re-Thinking Your Restaurant Operations for COVID and Beyond

Sep
24
2020
Thu 9:00 AM to 10:30 AM
Topic: Business Planning

COVID-19 has dealt a blow to the restaurant industry; according to IBIS World, revenues for both single location full service restaurants and fast food restaurants are expected to decline in 2020. Join restaurant expert and SBDC consultant, Jonathan Kouse to discuss ways to overcome challenges in order to survive and thrive. Jonathan will discuss current trends, how to use data to inform your menu and operations choices and keys to digital ordering and marketing. There will be plenty of time for your own questions as well.

Speaker(s): Jonathan Kouse, Owner Chef Therapy Group

This will be a webinar using the Zoom platform. A link to the event will be sent out the day before the event.


Fee: No Cost

Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Development Services Agency
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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