The Dream of Owning a Food Service Business: Exploring the Rewards and Realities

Is opening a restaurant, cafe, food truck, bakery, or any other type of food service business a dream you're considering? This presentation will provide you with a candid look at what it takes to succeed. We'll explore the passion and creativity that fuel the food service industry, while also addressing the realities of long hours, financial risks, and intense competition. You'll learn about essential steps like developing a business plan, obtaining necessary licenses and permits, and ensuring food safety. By the end of this presentation, you'll have a clearer understanding of the opportunities and challenges that lie ahead, empowering you to make an informed decision about pursuing your culinary aspirations.

Speaker(s): Lisa Crum, CBA

Co-Sponsor(s): The Entrepreneurs' Center

On line registration only. We use the Zoom platform for our webinars. You will receive the zoom invitation by email prior to the event. It is best to participate via a computer if you can. For those folks participating via phone, we’ve found that connectivity is more reliable if you use the Zoom app. The app is free and can be found in your devices’ app store.

Fee: No Cost