Restaurant/Hospitality Recovery, Part 2
May
21
2021
Fri 9:30 AM to 11:30 AM
This event has been canceled
Topic: Business Planning
We will be discussing Labor Costs - Labor Cost is directly related to food cost! How is that?! Why should I worry about clock in/clock out times? • Sales per man hour • Labor per hourly sales tracking • WHAT?!
Speaker(s): Chef Jonathan Kouse The Chef Therapy Group
Fee: No Cost
Phone: 513-727-3686
Email: riggsdl2@miamioh.edu
Location
Ohio SBDC at The Hamilton Mill
3rd floor
20 High Street, Hamilton, OH 45011