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Restaurant/Hospitality Recovery, Part 2

May
21
2021
Fri 9:30 AM to 11:30 AM

This event has been canceled

Topic: Business Planning

We will be discussing Labor Costs - Labor Cost is directly related to food cost! How is that?! Why should I worry about clock in/clock out times? • Sales per man hour • Labor per hourly sales tracking • WHAT?!

Speaker(s): Chef Jonathan Kouse The Chef Therapy Group


Fee: No Cost

Phone: 513-727-3686

Location

Ohio SBDC at The Hamilton Mill
3rd floor
20 High Street, Hamilton, OH 45011
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