Hospitality Rescue & Recovery in The Covid Age

The Warren County Small Business Development Center and Chef Therapy Group Consulting are sponsoring a FREE SEMINAR on August 10, 2020 from 2:00PM – 4:00PM. This will be a free ZOOM event: https://zoom.us/j/91272898954 65% of restaurant revenues are down at least 50% from YTD2019. Dining rooms and inside bars are capacity restricted, and owners are limiting their menus to Take-Out/Delivery. Fewer staff is asked to do more for less. *Hear from a 30-year industry professional on solutions and resources to help sustain your operation and save 585,000+ Ohio jobs. *Time to Rethink Everything! “This is the Way We’ve Always Done it” won’t work anymore. Increased Guest Count starts with Improved Site Hygiene *Maximize Your Safety & Sanitary Dollars & Time: Cleanliness is Job #1. *Tips to be Strategic, Realistic & Proactive with your 2020-2021 Back-of-the-House *What is Prime Cost and Why It's Important *Inventory Management through Menu Item Sales & Profitability Analysis

Speaker(s): Mr. Jonathan Kouse, Owner: Chef Therapy Group, LLC

Fee: No Cost