Hospitality Industry: Crisis Management 2021

"Hospitality Crisis Management" Managing Your Restaurant post- COVID 2021.

This program takes a look at the amount of challenges COVID-19 has created for today's owner/operator. We look at the ways limited dining capacity and increased pick up/delivery have impacted revenue, menu and daily operations.

We present solutions that successful owners/operators use to pivot their concepts to:

*Maintain customer awareness

*Review menu offerings to better manage product

*Adjust their labor model to properly utilize staff

*Understand the Contactless Ordering & Payment Trend

*Double Down on 2021 Marketing

*Negotiate critical costs to sustain and increase Gross and Net Profits.

"This is the way we've always done it" won't work anymore. For 2021, You need to be Tactical, Creative and Flexible, and apply for as many grants as possible.