Restaurant Recovery II: Menu Best Practices

Hospitality Crisis Management: 2021 Menu Best Practices for post-COVID Success and Profitability

The Warren County SBDC is sponsoring a Free Seminar May 24 from 2pm to 330pm EST. This will be a ZOOM event for Food Service/ Hospitality Owner/Operators.

Hear from a 40-year-experienced national industry expert on solutions & resources to help sustain your operation and save 585,000+ Ohio jobs!

Topics to be discussed: *How to sell with Images, Words and Strategic Placement

*Successful Inventory Management through Menu Item Sales & Profitability Analysis

*Get in on the trends of Food Mobility Promotions & Package Bundles

*Learn how to train your staff on menus and why it's important to have just a single menu document.

This class will be recorded and available ONLY for those that attend the class.

Register here or at Constant Contact: https://conta.cc/3sRNC7s