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Restaurant Recovery II: Menu Best Practices

Mon 2:00 PM to 3:30 PM
Topic: Strategic Planning

Hospitality Crisis Management: 2021 Menu Best Practices for post-COVID Success and Profitability

The Warren County SBDC is sponsoring a Free Seminar May 24 from 2pm to 330pm EST. This will be a ZOOM event for Food Service/ Hospitality Owner/Operators.

Hear from a 40-year-experienced national industry expert on solutions & resources to help sustain your operation and save 585,000+ Ohio jobs!

Topics to be discussed: *How to sell with Images, Words and Strategic Placement

*Successful Inventory Management through Menu Item Sales & Profitability Analysis

*Get in on the trends of Food Mobility Promotions & Package Bundles

*Learn how to train your staff on menus and why it's important to have just a single menu document.

This class will be recorded and available ONLY for those that attend the class.

Register here or at Constant Contact:

Speaker(s): Mr. Chris Tripoli

Fee: No Cost

Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Development Services Agency
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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