Scratchmade Incubator - Zoom

SBDC at LCCC presents the 5th cohort of the Scratchmade Incubator. This 6-week training program is designed to prepare food product entrepreneurs grow their food product business. Learn to develop a business model around a product, build a brand and marketing strategy around a product, position a product for success, price a product, label, manufacture, license a product, and more! Makers of the following are encouraged to apply: Packaged food products, Bottled food products, Canned products, Beverages & Artisinal Goods. Apply at TinyUrl.com/Scratchmade Program fee for accepted applicants: $199* Application Deadline: 11:59 PM on Monday, February 22, 2021 Program dates: Mondays March 1st, 8th, 15th 22nd, 29th & April 5th, from 6pm-8pm with an optional pitch event on April 19th from 6 - 8pm. This workshop will take place virtually Zoom. *Accepted participants will be notified by February 25th and are expected to remit program payment($199) by March 1st. A payment link will be sent upon acceptance. Please direct any questions to Beth Gantz at (440) 366-4277 or bgantz@lorainccc.edu

Fee: No Cost