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Scratchmade Incubator

Oct
9
2023
Mon 6:00 PM to 8:00 PM
4 sessions ending Mon, Oct 30
Topic: Business Planning

Are you a budding food entrepreneur with a delicious creation and a dream to take it to the next level? Look no further! Join us for this exciting 4-week training program, tailor-made to empower food product entrepreneurs like you to grow and thrive in the competitive market. What to Expect: Throughout this immersive program, you'll gain invaluable knowledge and hands-on experience to position your food product for resounding success. We'll cover a wide array of essential topics, including branding, pricing, labeling, production, and how to pitch to decision makers! We believe in learning by doing, which is why you'll have the opportunity to practice pitching your product in front of local experts from the food industry. Their invaluable feedback and insights will help fine-tune your pitch. Program fee: $99. Program dates: Mondays, October 9, 16, 23, 30, from 6pm-8pm. A payment link will be sent upon registration. Please direct any questions to Beth Gantz at (440) 366-4277 or bgantz@lorainccc.edu

Speaker(s): Various experts

Co-Sponsor(s):


Fee: No Cost

Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Department of Development
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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