Scratchmade Incubator-HYBRID

Are you a budding food entrepreneur with a delicious creation and a dream to take it to the next level? Look no further! Join us for this exciting 4-week training program, tailor-made to empower food product entrepreneurs like you to grow and thrive in the competitive market. What to Expect: Throughout this immersive program, you'll gain invaluable knowledge and hands-on experience to position your food product for resounding success. We'll cover a wide array of essential topics, including branding, pricing, labeling, production, and how to pitch to decision makers! We believe in learning by doing, which is why you'll have the opportunity to practice pitching your product in front of local experts from the food industry. Their invaluable feedback and insights will help fine-tune your pitch. Program fee: $99. Program dates: Mondays, October 9, 16, 23, 30, from 6pm-8pm. A payment link will be sent upon registration. Please direct any questions to Beth Gantz at (440) 366-4277 or bgantz@lorainccc.edu

Speaker(s): Various experts

Co-Sponsor(s):

Fee: $ 99.00

Payment link will be sent