Scratchmade

Got a secret sauce, a killer sourdough, or a family recipe that everyone says you should sell? Turning a passion for food into a sustainable business takes more than just a great palate—it takes a solid plan. Our Scratchmade Workshop Series returns this February to help you navigate the "business side" of the food industry. We’re moving past the kitchen and diving into the essentials: planning, pricing, labeling, and pitching. You’ll get the same expert coaching and small business tools we’re known for, plus direct insights from industry pros who have been exactly where you are. Whether you're just starting or looking to scale, we’re here to help you grow with confidence.

Speaker(s): Tim Skyard-Hospitality Sales & Marketing Ethan Holmes-Holmes Mouthwatering Applesauce

Co-Sponsor(s):

Must fill out an application to be accepted to the program. https://docs.google.com/forms/d/e/1FAIpQLSeIWU2RO02HpmYppR8d41X0NsivfBVs8_A6L9I9CamG5OYKfg/viewform?usp=header $29 program fee

Fee: No Cost