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Funding Your Food-Based Business

Feb
21
2019
Thu 1:00 PM to 2:30 PM
Topic: Access to Capital

Attend this program to learn about how to finance your restaurant, catering, or food-based operation via an SBA-backed loan. What factors will lead to approval? Where should you apply? What kinds of materials should you prepare? We will cover these questions and more in this 1.5 hour session. Existing businesses will find the information most helpful, but entrepreneurs and interested parties are invited to attend as well for more information about resources available from the U.S. Small Business Administration.


Fee: No Cost

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Phone: 216-281-4422

Location

Ohio SBDC at Northeast Ohio Hispanic Center of Economic Development
Northeast Ohio Hispanic Center of Economic Development
2511 Clark Avenue Cleveland, OH 44109-1110
Small Business Development Centers of Ohio U.S. Small Business Administration America's Small Business Development Center Network Ohio Development Services Agency
Funded in part through a cooperative agreement with the U.S. Small Business Administration. The Ohio SBDC program is also funded in part by the Ohio Development Services Agency. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. For arrangements, call the Ohio SBDC at 614-466-2711 or (800) 848-1300.
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