Business as UNusual: Turning Up the Heat, a Conversation with a Local Restauranteur

Join the Hispanic Business Center for Business as UNusual, a weekly webinar series on strategies for managing your business during COVID-19. A different topic will be covered every week. During this session, Rafael Ayala owner of Blue Habanero, will share his candid experience about managing a restaurant during COVID-19. We will close out each session with a Q&A and a chance to share resources. Thanks for joining us! If you are a community partner and would still like to attend this webinar, please email msharp@hbcenter.org.

Únase al Centro de Negocios Hispanos para la serie de seminarios en linea "Negocios INusuales". Hablaremos sobre estrategias para administrar su negocio durante COVID-19. Se cubrirá un tema diferente cada semana. Durante esta sesión, Rafael Ayala, propietario de Blue Habanero, compartirá su sincera experiencia sobre la administración de un restaurante durante COVID-19. Cerraremos cada sesión con preguntas y respuestas mas la oportunidad de compartir recursos. ¡Gracias por unirte a nosotros!